Candied Carrots

Ha-ha! I feel exceptionally successful this morning, for I have finally consumed a legal food that is not soup! Life is good my friends.

It turns out that my new-found honey allowance is actually quite inspirational. We shall see where the sweet trail leads. For now, eat your Intro-legal hearts out with candied carrots (or some other veggie, be creative).

Candied Carrots
1/4 cup broth
1 spoonful fresh ginger
2 carrots, chopped
1 spoonful honey
1 spoonful coconut oil
pinch of salt
dash of cinnamon
dash of cardamom

1. Simmer carrots and ginger in broth for about a half hour, or until carrots are tender. Alternatively, give them a few hours in a crock pot.
2. Mix all other ingredients in a bowl.
3. Drain carrots/ginger, and mix with candied topping. Not quite a culinary revelation—but it's also not soup, folks. Color me thrilled.