Bring on stage 2

At the end of the first week, I figure I could probably benefit from more time in stage 1, especially after my binge today; but looking over stage 2, I also think the changes are slight enough that I'm not risking a huge amount by moving on. Not like introducing fruit for example. So here's what I'm looking forward to this next week:

• Yogurt. After getting some good yogurt tomorrow I'll make my first batch ever and sensitivity test it. Yay! Looking forward to bits of frozen yogurt with honey!
• Egg yolks. My lovely roommate brought a few dozen organic eggs from break, so hoping to start using those in soup. Yummy.
• Sauerkraut. As I mentioned in another post, sauerkraut takes a week…therefore I'm a week in before introducing it. C'est la vie. Not sure what to expect with this one; it's my first foray into fermented foods! I actually found WildBrine sauerkraut in the health food store today—they seem to be legit. Does anyone have any experiences with this company's ferments? It'd be a nice way to save time and hassle making it myself. Yay college!

I can't quite express how much I'm looking forward to new foods. Similarly, I found myself desperate to add some spices into my soups this week—this is such a vague area with Intro! If anyone has comments or experiences with spices, please share.